Chukabocho (なきり) SAKUTO Full Tang (Cleaver) Knife

Chukabocho (なきり) SAKUTO Full Tang Cleaver Knife

SPECIFICATIONS

Full length: 32.5 cm
Blade length: 17.5 cm
Blade width: 10 cm (The widest point)
Blade thickness: 4 mm
Net weight: 430 g

The Cleaver Knife - as it can slash through any type of meat and vegetable with total ease.

It can handle everything from carving a turkey to the most delicate vegetable work.
There's a reason why butchers regard the cleaver as their favorite tool. It's because it has the perfect balance of power and precision. Our Moroyoshi Cleaver takes things to the next level with its superior construction. If you're working with flimsy steak knives - do yourself a favor and make the upgrade.

This knife is highly durable and will last a lifetime.
It comes with a full tang to ensure the blade stays in place no matter what. When chopping, slashing, and carving, it keeps the handle balanced for maximum precision.

Caring for the blade is effortless.
All you have to do is make sure the blade stays dry when it's not in use. If it gets wet, the water may cause the edge to rust. Beyond that, cleaning and caring for this blade is a breeze. For the best results, we recommend hand washing and drying the blade.

While any knife will dull from heavy use, our cleaver features unique engineering. It hones exceptionally well with a whetstone, keeping your blade razor sharp at all times.