Kiritsuke ( きりつけ) Japanese Damascus Steel Chefs Knife With Ebony Octagonal Handle

Kiritsuke ( きりつけ) Japanese Damascus Steel Chefs Knife With Ebony Octagonal Handle

This is a versatile and traditional Japanese Kiritsuke blade that combines the functionality of a Yanagi (fish slicer) and an Usuba (vegetable, meat knife). The multi-purpose knife is perfect for the chef who is looking for a lightweight and durable tool to perform a variety of cutting tasks.

Features of the Kiritsuke Damascus Steel Knife include:

• Versatile design, can be used as a Yanagi or Usuba, or as a general-purpose chef's knife
• Lightweight, double-beveled edge for easy use and precision cutting
• 67-layer Damascus steel construction with a VG10 Core and 33 folded layers, resulting in a tough and corrosion-resistant blade with a Rockwell Hardness of HRC 62
• Black ebony octagonal handle for comfortable grip and control
• Sharpened using the old-style Japanese Honbazuke technique, with a three-stage hand sharpening and polishing process for a precise edge.

Overall, this Sakuto Kiritsuke knife is an excellent choice for those looking for a high-quality and versatile kitchen tool. Whether you're a professional chef or a home cook, this knife is sure to meet your needs and exceed your expectations.

SPECIFICATIONS

Full length: 33.0 cm
Blade length: 20.5 cm
Blade width: 4.8 cm (The widest point)
Blade thickness: 2.0 mm
Net weight: 200 g